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Why is pH the #1 Critical Process Parameter (CPP) in fermentation? As Ehsan Mahdinia explains in this Q&A: “No fermenter or bioreactor can run without an in-line pH sensor. To increase efficiency, yield, and productivity—and reduce biopharma costs—we need to fine-tune pH control. That’s only possible with a reliable, precise in-line pH sensor.” 🔹 Digital integration ensures accurate data flow to SCADA & PID control 🔹 Well-built pH glass membrane technology makes the difference 🔹 Better contro
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Pumping over, or 'remontage', is a process during red wine fermentation where juice is drawn from the bottom of the tank and poured over the cap of grape skins at the top. This improves contact between juice and skins, helping extract deep color, complex aromas, firm tannins, and full flavor. It also aids temperature control and oxygen flow, both important for a clean, steady fermentation. 🎥@augustavinwinery . . . . . #thewinecrate #redwine #winefermentation #remontage #winemakingprocess #winec
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