The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

To make the most of tender spring vegetables, it’s important to use a gentle touch at the stove. This not only results in a more delicious dish, it’s also usually much less work. This simple braise of ...

Home smoked turkey legs, just as good as anything from a festival! Check out this slideshow for step-by-step pictures. Steve Wilson [email protected] NOTE: This “greatest hits” story ...