BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

“Let food be thy medicine and medicine be thy food” - Hippocrates While experience is a way to perfect any skill, the inclusion of service learning can offer innovative ways to nourish our minds and ...

Serving up a project that began almost three years ago, the Camden County Technical School debuted its expanded culinary arts program. Staff, students and the Camden County Board of Commissioners came ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...

Project Renewal's Culinary Arts Program is not just about creating delicious dishes – it's about transforming lives, particularly those of New Yorkers, and most notably, our honored veterans. Within ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

The University of Hawaiʻi Hilo Community College offers a AAS (Associates) culinary arts degree, where students learn just about every aspect in the culinary industry. Learning everything from basic ...