Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...
Cargill's 2025 Global Mycotoxin Report shows widespread feed contamination worldwide, with multiple toxins increasingly ...
Eurofins Biomnis is one of Europe’s leading laboratories in specialised clinical diagnostics. Founded in 1897 by Marcel Mérieux, a student of Louis Pasteur, the laboratory has built more than a ...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...
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