Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts sweet and sour—and it's pink!

1 1/4 c. For the simple syrup: In a small saucepan, whisk together the sugar and 1 cup water over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved (the syrup should be ...

Add Yahoo as a preferred source to see more of our stories on Google. blood orange margarita on table - Michelle McGlinn/Tasting Table When we think of winter cocktails, we often think of warm hot ...