Grand Rapids’ Forest History Center program supervisor Bryan French shared how an upcoming event invites visitors to slow ...

Each gallon of syrup requires about 80 gallons of sap, according to UConn's School of Agriculture.

BRAINERD — The sap flow this season was at a crawl thanks to a late and unusual spring at Brainerd’s Clayhill Farm and Forest. In partnership with Northland Arboretum, Judy and Harry Worm, owners of ...

At Great Mountain Forest in Norfolk, the steam is billowing, and the forestry crew has been keeping busy making a breakfast ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Joe Quick of St. Charles, along with his wife and children, elected to enjoy a family outing the first weekend in March by visiting the LeRoy Oakes Forest Preserve in St. Charles on Sunday for the ...

AMOR, Minn. — Hundreds of gallons of maple tree sap sat chilling in 55-gallon barrels at Lindentree Farm on Saturday, March 22, near Amor. With temperatures dipping to 11 degrees early that morning, ...

Kentucky's forests, traditionally valued for their timber and recreation, could soon become a source of sweet economic opportunity, according to a new study conducted by researchers at the University ...

The 2026 Northwest Pennsylvania Maple Taste & Tour took place across the region this weekend, with over 20 participating ...

A sweet morsel from The Daily Morning Astorian, March 12, 1884: • Mr. William Smith, who formerly was a resident of East Portland, is a Vermonter and thoroughly understands the manufacture of maple ...

The Forest Preserve District of Kane County will hold its annual Maple Sugaring Days event from noon to 3 p.m., March 1 and 2, at LeRoy Oakes Forest Preserve at 37W700 Dean St. in St. Charles. Forest ...