Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

If you put wine or beer in a freezer, it will be frozen solid in just a few hours. But if you put vodka in your home freezer, it won’t freeze, even after weeks — or months. So whether you’re blending ...

Dehydrated foods, never much admired, may be headed for kitchen fame. This week Dr. A. Copson of Raytheon Manufacturing Co. showed dried shrimp, lobster tails, strawberries, etc. that actually taste ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

CLEVELAND — A flash freeze is a rapid and sometimes dangerous drop in temperature that causes wet surfaces to freeze almost instantly. A flash freeze is typically associated with dramatic shifts in ...