NEW YORK (Reuters) - Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of ...

The chef traces his path from Aquavit to Red Rooster and beyond — 15 restaurants across four countries, a new residency, and a mission to mentor. Marcus Samuelsson’s path runs from Aquavit acclaim to ...

What if your childhood corner deli, pizza joint and knish cart got a seat at the fine dining table? That’s the idea behind Evolution, Chef Eric LeVine’s latest tasting concept inside Williamsburg’s 42 ...

Chef Sheldon Simeon explores the cultural evolution & historical significance of Hawaiian poke, its origins in reef fish, & the influence of Japanese, Chinese & Korean cuisines.